Espresso Macarons
Espresso macaron shell filled with an espresso cream cheese buttercream made with King Arthur Baking Company Espresso Powder.
Allergens:
Almonds, Eggs, Milk
Ingredients:
Powdered Sugar (Cane Sugar,Corn Starch), Almond Flour (Blanched Almonds), White Granulated Sugar, Egg Whites, Cream Cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob beam gum, Natamycin ((A natural mold inhibitor)),vitamin A palmitate, cheese culture), unsalted Butter (cream, ((milk), Natural Flavor), Espresso Baking Powder (organic ground coffee beans), Gel Coloring (Water, Sugar, May contain one of more of the following U.S. Certified Colors (Red 40, Red 3, Yellow 5, Yellow 6, Blue 1 & Blue 2 and/or Titanium Dioxide, Modified Corn Starch, Vegetable Gum, Citric Acid and less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate)