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Caramel Pumpkin Cheesecake Macarons

Orange macaron shell filled with a pumpkin cream cheese buttercream and Ghirardelli caramel sauce. 

Allergens:

Almonds, Eggs, Milk, Cinnamon

Ingredients:

Powdered Sugar (Cane Sugar, Corn Starch), Almond Flour (Blanched Almonds), White Granulated Sugar, Egg Whites, Cream Cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob beam gum, Natamycin ((A natural mold inhibitor)),vitamin A palmitate, cheese culture), Unsalted Butter (cream, ((milk), Natural Flavor), Pumpkin Puree, Ground Cinnamon, Ground Ginger, Ground Allspice, Vanilla Extract (Vanilla bean extractives in water, alcohol), Gel Coloring (Water, Sugar, May contain one of more of the following U.S. Certified Colors (Red 40, Red 3, Yellow 5, Yellow 6, Blue 1 & Blue 2 and/or Titanium Dioxide, Modified Corn Starch, Vegetable Gum, Citric Acid and less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate)

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